Cause & Effect Sours 2023
is backordered and will ship as soon as it is back in stock.
Plus applicable taxes.Free BC wide shipping on orders over $100, and local weekly delivery on orders over $50.
Behold, the microcosm of science, nature, and culture in your hand! Within lies the product of a multi-year mixed fermentation using Belgian Schelde yeast, a wild "Magic 9" yeast strain captured in central Alberta, and Lacto., Pedio., and Brett. With a strong nod to Belgian tradition, we've aged this beer for three years in French oak barrels to allow development of a complex sour. Months prior to packaging, we added sour cherries to half of the barrels to appreciate the additional complexity the addition of sour cherries can bring.
Expect an incredibly nuanced, dry tartness, reminiscent of Belgian lambics and krieks.
Can-conditioned, suitable for cellaring